Zachary Zaitzeff

Zachary Zaitzeff and Local Food

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Zachary Zaitzeff, owner of a successful, family-owned and operated restaurant, is passionate about the importance of local food. At Zaitzeff Burgers, Zachary Zaitzeff’s restaurant, using local food is a priority. Zachary Zaitzeff believes that using local food creates a beneficial relationship both for the food provider and small restaurants such as Zaitzeff Burgers. According to Zachary Zaitzeff, using local food keeps local businesses alive on both sides of the business transaction. Zachary Zaitzeff also uses organic ingredients and grass-fed beef in his restaurant.

Owner at Zaitzeff Burgers

2003 - Present | 72 Nassau Street, New York City, NY, USA

Prior to opening Zaitzeff Burgers in 2003, Zachary Zaitzeff worked in finance on Wall Street. In the wake of the tragedy on September 11, 2001, Zachary Zaitzeff was directly impacted as someone working on Wall Street. Zachary Zaitzeff chose to make a career move and become a small business owner. Zachary Zaitzeff opened Zaitzeff Burgers in the Financial District of New York City in 2003. Zachary Zaitzeff has also developed himself as a successful artist and mountain climber since leaving finance.